Rice Salad

Prepare salad before you set off in the morning. Long-lasting ingredients, enjoy it with some sliced whole salami if you're craving some meat with it.

Durability:

Long-lasting

Prep time:

10 mins

Cooking time:

25 mins

Total time:

35 mins

Prep and cooking time

35 mins

Ingredients

Servings:

375 gram rice, long grain (comes in 125 g boil-in-bags, 4 bags in a pack), cooked and cooled

1 red onion, fine dice

4 grilled peppers (app. 4 in a jar), medium dice

2 rib celery, fine dice

2 carrot, fine dice

1 tub chimichurri

3 tblsp water

salt

black pepper

1 pack whole long-lasting sausage, salami or Swedish juniper smoked

Free of charge

375 gram rice, long grain (comes in 125 g boil-in-bags, 4 bags in a pack), cooked and cooled

1 red onion, fine dice

4 grilled peppers (app. 4 in a jar), medium dice

2 rib celery, fine dice

2 carrot, fine dice

1 tub chimichurri

3 tblsp water

salt

black pepper

1 pack whole long-lasting sausage, salami or Swedish juniper smoked

Tips!

Other recipes with chimichurri or grilled peppers:

Check out:

Pasta Salad for Those Later Days

White Bean, Feta & Grilled Pepper Wrap

Instructions

Put the rice and all the vegetables in a bowl. Drizzle with chimichurri (you may not need all of it) and use two forks to combine, fluffing the rice and tossing gently to separate the grains. Taste and adjust with salt & pepper and maybe a little more chimichurri.
Serve with sliced whole salami if you want some meat with it.