The Culinary Adventure

June & September

4 days

8 guests + 2 guides

18+ yrs

15,600 SEK

Indulgence and nature are a delightful pairing

We do it up goooood on this tour. A bit of kayaking, a bit of foraging, and tonnes of cooking, eating and merriment. It’s over-the-top dishes, all on an open fire. Swedish cuisine with a twist, using lots of local and wild ingredients.

Can you dine this fine in the wild?

Your wilderness chef will lead the way, but we’re doing it all together. Forget about awkwardly crouching positions to cook, we wanna be comfy! We have lashed together a big table where we prep and then sit down to a candle-lit dinner.

When we say local, we really mean it!

We go for foraging day trips in our kayaks. The archipelago is a myriad of habitats, all offering up different wild ingredients. We use our harvest along with local ingredients. As in from farms, hunters and fishermen on islands just a few kilometers away.

Days

15,600

SEK

Early-bird

10%

off*

Groups

10%

off*

Youths: –1,000 SEK

Deposit: 1,000 SEK at the time of booking

* Pay in full before March 31st

** 7 people or more

10'% Early-bird discount for settling up full balance before March 31st.

10% group discount for 7 persons or more

15,600

SEK

Deposit: 1,000 SEK at the time of booking

What you'll get:
A complete package from start to finish

This tour is about pure pleasure. We camp on one of the loveliest islands in the archipelago during the whole trip, and our days go by at a laid-back tempo.

4 days of kayaking, wild camping, foraging and cooking

Kayaking guide and wilderness chef

Breakfast, lunch and dinners in the wild

Alcoholic and non-alcoholic beverages

Top quality gear

Comfort package – air mattress, pillow and chair

Return transfer Norrköping–Saint Anna

Celebrate good times, come on!

When you love cooking, there’s no better feeling than having all the time in the world and then sharing the fruits of your labor amongst friends. Fun techniques and ingredients. Bordering on a ridiculous amount of leisurely effort for that perfect bite. It’s decadence in all the right ways!

Celebrate good times, come on!

Master of the embers

Cooking over an open fire takes all your senses. You got no choice but to look, listen, smell, feel, taste, for it to turn out good! Adapting is the name of the game. You should actually approach all your cooking like this, fire or not, and if there’s one lesson yours truly wants you to bring home, it’s this one.

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Our wild harvest

You’ve probably gathered that our foraging has zero to do with survival skills. Like everything else on this tour it’s about pleasure. What ingredients are out there and how can we use them to enhance our culinary experience? Kayaking to reach them. Wandering the landscape to collect them. Sitting around the fire trimming them. And of course, tasting these delectable treats from the wild.

Wrapper's delight

Howabout a lunch wrap with roasted moose from a hunter nearby, wild-made mayo with foraged juniper and barberries, flatbreads on the fire, leek, apple, local mustard and buckthorn chutney? A very different take on a traditional Swedish sweet and savory combo. Check out the sample menu! We relish in all the steps that go into cooking delicious food and the beautiful spot we’re in.