Ham, Cheese & Apple Wrap

Easy to make and great combination of flavours. You can prepare the whole wrap in the morning, and it will be ready to go for lunch.

Durability:
3–4 days
Prep time:
15 mins
Cooking time:
o mins
Total time:
15 mins
Prep and cooking time
15 mins

Ingredients

Servings:
Free of charge
1 tub creme fraiche 34%
½ pack dill, fresh, chopped
1 ½ tblsp mustard, Swedish hot & sweet
salt and pepper
2 tblsp olive oil
1 tblsp water
½ red onion, thinly sliced or fine dice
2 packs deli meat, ham, smoked, thinly sliced, cut into bite-size pieces
1 pack sliced cheese, Herrgård, mild hard cheese, cut into bite-size pieces
1 apple, medium dice
4 leaves greens, romaine lettuce (app. 8 leaves in one head), tear into rough pieces
4 tortillas large (6 in a pack)

Tips!

Instructions

  1. Whisk together creme fraiche, dill, mustard, and salt and pepper to taste in. Slowly drizzle in the olive oil and 1 tablespoon water, whisking until combined. Add the onion, ham, cheese, apple and toss to coat.
  2. Place a romaine in the tortilla and pile the ham mixture in the middle of each wrap. Fold in the sides, then roll up the wraps.