French Toast with Jam

French toast is fantastic for camping! Super delicious and reasonably practical. We make it on our guided trips! This recipe is for 2 slices per person.

Durability:
4–5 days
Prep time:
10 mins
Cooking time:
25 mins
Total time:
35 mins

Ingredients

Servings:
Free of charge
300 ml long-lasting UHT milk or Oatly iKaffe oat milk
100 ml wheat flour, plain
2 egg
0.5 tsp salt
1 tblsp sugar
75 gram butter (for frying and baking)
8 slice bread, sliced
cinnamon
6 tblsp sugar
200 ml jam

Tips!

Instructions

  1. Start with 100 ml of the milk and the flour, whisk until smooth. Add the rest of the milk, eggs, sugar, salt and make a smooth batter.
  2. Dip bread slices in the batter and fry in butter until golden.
  3. Sprinkle sugar and cinnamon on top and serve with a dollop of jam.