Flavours of the Archipelago
4 day private guided kayaking tour of archipelago cuisine & culture
smack in the middle of everything glorious
The best of both worlds – flavour and scenery. We set up base camp on an island near the most beautiful highlights of the archipelago, and go for day trips to visit the picturesque old fishing village at Harstena, climb the stunning lookout Kupa Klint and dine at the local eateries.
can you dine this fine on a camping stove?
We cook up a storm of course. Local ingredients, Swedish and archipelago cuisine, fun cooking techniques you can use for your next wilderness adventure. We’re quite sure you’ll be inspired to take your camping meals up a notch from now on.
local - as in a stone's throw away
When we say local ingredients, we really mean it. We slow-cook lamb from one of the islands, enjoy wild boar from a hunter nearby, fish from the surrounding waters and eggs, vegetables & preserves from a small farm on the mainland.
archipelago culture served right up
Nestled among the six thousand islands that make up the Saint Anna Archipelago we find three small family-run restaurants. A waterside lunch at idyllic Harstena, a dinner experience at our beloved sea dog Mats’ rustic pub and lunch at the Uvmarö restaurant.
Join like-minded foodies for this gourmet adventure. The menu is planned by our wilderness chef and your tour is led by our best kayaking & wild cooking guide. It’s wild camping, as comfortable as we can make it, easy-going paddling and oh so delicious meals.