Cut chicken in strips. Brown in your large frying pan in butter or oil, Season with salt & pepper. Remove chicken from pan.
Add mushrooms, onions to the pan, fry for 5 mins, Add garlic and fry another 2 min. Season lightly.
Whisk together ajvar relish, coconut milk and stock. Add to pan together with your chicken and simmer for 5 mins.
Add tomatoes and spinach, bring to a simmer. Make sure your chicken is cooked through.
Note! Always taste your food and adjust. Maybe a little hot sauce, a few drops of vinegar, a little sugar or honey, salt & pepper.
Serve with basmati or long-grain rice. If you use long-grain rice you can make extra and make a rice salad for lunch.