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Variations "Kavring" Sandwiches

Kavring, a very dark rye bread, is super flavourful, filling and very long-lasting. These are actually Danish, so called "Smørrebrød. There are so many variations depending on when on your trip.
Prep Time10 mins
Total Time10 mins
Servings: 4 people


  • 8 slices kavring
  • 4 tblsp butter or mayonnaise


  • Remember that these ingredients won't show up in your shopping list!
  • Butter, sliced "Onsala" sausage & pickles (blue)
    Butter, Vegetarian pate & pickles (blue)
    Mayonnaise, paneed cod (left-over from dinner), pickles, lemon
    Mayonnaise, pickled herring, hard boiled egg, red onion (orange)
    Mayonnaise, roast beef, mustard, roasted onion & horseraddish (orange)
    Mayonnaise, ham, apple & mustard (orange)
    Butter, hard-boiled egg, fish roe, dill or chives (red)
    Fresh cheese, fig marmalade (orange)
    Butter, smoked salmon, mustard, capers (red)