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Classic Paneed Cod with Lemon Dill Sauce and New Potatoes

This is great Swedish dish for your first evening. We make it on our guided trips! Cod comes in a 400 gram pack, so suitable for groups from 4 persons and up. Or make some extra for a "kavring" sandwich for lunch next day, We only have sustainable MSC certified cod on the food order.
Prep Time25 mins
Cook Time40 mins
Total Time1 hr 5 mins
Course: Dinner
Durability: Red
Servings: 4 people


  • 800 grams new potatoes
  • 200 ml flour
  • 300 ml breadcrumbs
  • 0.5 tsp salt
  • 0.25 tsp white pepper
  • 2 each eggs whisked
  • 600 grams frozen cod, 400g per pack defrosted
  • 4 tblsp oil
  • 4 tblsp butter
  • 1 each lemon
  • 200 ml creme fraiche light 13%
  • salt and pepper
  • 0.25 bunch dill (can be excluded) chopped, 1 tblsp
  • 1 bag mixed lettuce, 150g
  • 1 pack dressing mix, Herb garden
  • 3 tblsp olive oil
  • 3 tblsp water


  • Boil new potatoes.
  • Sauce. Zest half the lemon, mix with creme fraiche, salt and pepper. Add lemon juice from half the lemon and dill. Taste and adjust.
  • Mix flour, breadcrumbs, salt & white pepper in a plastic bag. Pour into a bowl. Whisk eggs in a separate bowl. Pad cod dry and then dip in eggs and then breadcrumb mixture. Fry in rounds in frying pan in butter mixed with oil, appr 3 min on each side. 
  • Mix dressing mix with oil and water, toss with salad.
  • Serve paneed cod with sauce, new potatoes, salad and wedges of the other half of the lemon.