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Halved Pears with After Eight

A really classic camping dessert. If you have some rum or minthu (mint liqueur) you can try your hand at flambeeing, but it's not neccesary.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Durability: Blue
Servings: 4 people


  • 6 tblsp butter
  • 3 tblsp sugar
  • 2 tin pear halves
  • 8 pieces after eight
  • 3 tblsp minthu, rum or cognac (not available on food order, can be exluded)


  • Melt butter and sugar in a frying pan until caramelised. Add per halves, flat side down, cover for a couple of mins. Remove lid.
  • Add booze, light up the pan and shake the pan until the flame goes out. Be careful when it flames up!! This step can be excluded. 
  • Place pear halves in bowls, add a piece of after eight on each and top with sauce that's left in the pan.