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Classic Shrimp & Dill Salad Baguette

Very classic Swedish baguette. The creamy shrimp salad is pre-made, so easy as pie! Make for your second lunch.
Prep Time10 mins
Course: Lunch
Servings: 2 people


  • 1 whole French stick baguette, 50 cm
  • 1 tub shrimp & dill salad
  • 4 leaves romaine lettuce
  • 1 each lemon squeeze on top to taste


  • Cut baguette in half and cut open. Place romaine, then shrimp salad in the baguette. Squeze some lemon juice on top.