Pesto Pasta Salad
Prepare pasta salad before you set off in the morning. If you had pasta for dinner last night, make some extra and toss with a little olive oil.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Lunch
Durability: Orange
Servings: 4 people
- 450 grams pasta, penne or fusilli
- 1 jar green pesto to taste
- 250 grams cherry tomatoes halved
- 170 grams mozarella cubed
- 100 grams pine nuts or chopped walnuts
- salt and pepper (free of charge section)