Heat oil in a pot, sautee onion 7 mins. Add ginger, garlic, garam masala, chili, turmeric, salt & pepper and sautee a couple more minutes. Add tomato paste and sautee 2 more mins. Add potatoes, coconut milk, vegetable stock and enough water to cover veggies. Simmer with a lid appr. 10 mins. Add broccoli, simmer for another 5 mins or so.
In the meantime cook rice.
Once potatoes are soft, add chickpeas. Simmer for a couple of minutes until the chickpeas are warm.
Note! Always taste your food and adjust. Maybe a little hot sauce, more garam masala, a few drops of vinegar, a little sugar or honey, salt & pepper.
Serve with rice, mango chutney and naan bread.